Direct flights Montpellier - Nador (Morocco) | Aéroport Montpellier Méditerranée

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Book your MONTPELLIER - NADOR flight.

From69€ O/W

Nador, inviting a change of scenery

Nador, a port city, located in a vast blue lagoon on the Mediterranean Sea, is renowned for its many beaches and its authentic character..

2 Montpellier - Nador flights a week

From 31/10/2021 To 26/03/2022

No direct flight from Montpellier for this season

From 28/03/2021 To 30/10/2021

flights MONTPELLIER (MPL) > NADOR (NDR)

2 flights a week

From 22/05/2021 To 30/10/2021
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Essential to know

Currency
Moroccan dirham
Official language
Arabic
Flight time
2h00
Dialing code
+212
Time difference
-1H
Local time
11H47
Distance
1106 KM
Today's weather
17°C
Formalities
Passport

Discover Nador

Nador, described as a boom town, has benefited from the distinct economic boom enjoyed by the region, with over 300 000 inhabitants, and now features among the top ten urban centres of Morocco. Moreover, projects are underway for tourist development, a residential golf club, a water sports complex and hotel infrastructure.

Yet this region is still largely undiscovered, virgin territory, inviting a change of scenery. It offers the tourist varied landscapes with luxuriant vegetation, the Gourougou or Kebdana Mountains, in contrast with its wide arid spacesand fine sandy beaches interspersed with small coves nestling below the cliffs ... and the sensation of having reached the very tip of the world at Cap des Trois Fourches.

Lovers of tradition and authenticity, off the beaten track, will be well rewarded.

  • Cap des Trois Fourches (Three Forks Cape).
  • Nador lighthouse and lagoon.
  • April : Spring Festival of Children’s Theatre.
  • May: Nador International Social Film Festival.
  • 30 July: Feast of the Throne.
  • End of July-early August: Nador Mediterranean Festival (cultural, sports and arts event).
  • 18 November: Independence Day.
  • Aïd ul-Fitr: end of Ramadan, followed by Aïd el-Kebir: Sheep festival.

Entrées

  • Salade Mechouia : salade à base de tomates, poivrons cuits, ail, d'huile d'olive et jus de citron.
  • Salades d'olives (meslalla), de fenouil, de feggous (petits concombres longs et fins), de carottes râpées parfois parfumées au jus d'orange.

Soupes

  • Bissara : soupe de fève.
  • Harira : soupe à base de tomates, farine, lentilles ou pois, agrémentée de quelques morceaux de viande.

Plats

  • Couscous aux légumes, poulet, agneau ou bœuf.
  • Pastilla : feuilleté à base d’émincés de pigeon ou de poulet, persil, œuf dur, amandes, et miel, saupoudré de cannelle et de sucre.
  • Briouat : beignet à base de pâte feuilletée, farci de viande hachée, de poulet, de saucisses, de poisson ou d’amandes.
  • Tajine : ragoût de viande, de volaille ou de poisson, accompagné de légumes et de fruits.
  • Brochettes et keftas (boulettes de viande hachée épicée) grillées, qui se dégustent avec les célèbres pains marocains de forme ronde, assez plats, natures ou parfumés aux graines de fenouil ou de carvi.
  • Méchoui.

Desserts

  • Kaab el ghzal ou cornes de gazelle.
  • Briouat au miel et aux amandes.
  • Ghoriba aux amandes ou aux graines de sésame.
  • Bechkito : petits-beurre croustillants.
  • Mhanncha : sorte de serpents lovés et recouverts de cannelle en poudre.
  • Shebbakia : rubans de pâte frits avec du miel chaud et des graines de sésame grillées.
  • Ktéfa : pastilla au lait, à base de feuilles de ouarka (pâte à base de farine et d'eau) parfumées à la fleur d'oranger et d’amandes pilées, sur lesquelles on verse un peu de lait refroidi.
  • Salades d’oranges parfumées à l’eau de fleurs d’orangers et à la cannelle.
  • Crêpes au miel et grains de sésame.

Boisssons

  • Thé à la menthe.
  • Jus de fruits frais : orange, banane, avocat, lait d'amande…
  • Bières locales : Flag Special, Casablanca, Stork, Heineken.
  • Mahia : alcool de figues.

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